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ROYAL CUISINE

Food 2020-03-03 0

CULMINATION OF FLAVORS, STYLE, AND PHILOSOPHY IN KOREAN CUISINE Korea, a country that boasts 5,00...

FOOD FESTIVALS Part3

Food 2020-03-03 0

ICHEON RICE CULTURAL FESTIVAL OCT. Icheon has been a major producer of quality rice since the Jo...

FOOD FESTIVALS Part2

Food 2020-03-03 1

With four distinctive seasons and a unique geological environment, you will be fascinated by the bea...

FOOD FESTIVALS Part1

Food 2020-03-02 0

With four distinctive seasons and a unique geological environment, you will be fascinated by the bea...

TRADITIONAL MARKETS

Food 2020-03-02 0

If you would like to understand the history and culture of the region, the traditional market is jus...

ENJOY THE BOLD TASTE OF T...

Food 2020-02-28 0

Gyeongsang-do region is divided into Gyeongsangbuk-do, which has a o please guests’ palates. large b...

TIPS FOR USING RESTAURANT...

Hansik 2020-02-28 0

CHOOSING MENU ITEMS Korean cuisine usually includes steamed rice, soup and kimchi. If you order a...

A REPUTATION FOR TIMEHONO...

Food 2020-02-28 0

Jeolla-do is well-known for its delectable food. The region is close to the south sea and has the fe...

SIMPLE, UNPRETENTIOUS FOO...

Food 2020-02-26 0

The cuisine of Chungcheong-do is distinguished by the simplicity of the food that brings out natural...

REFINED TASTES AND STYLES...

Food 2020-02-26 0

Seoul developed diverse and splendid culinary culture throughout its 600-year old history as a capit...

Holiday Foods

Food 2020-02-26 0

The biggest Korean holidays are Seollal (Lunar New Year’s Day), Chuseok (Korean Thanksgiving), and J...

SUL

Food 2020-02-26 0

Koreans have brewed and enjoyed their own liquor since ancient times, and a unique traditional liquo...

Juk

Food 2020-02-26 0

Porridge can be said to be a variation of rice. Unlike rice, which needs to be chewed, porridge is m...

Guksu

Food 2020-02-26 0

Today, noodles are often enjoyed as a quick meal, but in the past, noodles were served on special oc...

Banchan

Food 2020-02-26 0

Banchan, or side dishes show the “balanced diversity” in Korean cuisine. Along with the staple dish ...

GUK, JJIGAE & JEONGOL...

Food 2020-02-26 0

Koreans enjoy broth dishes for almost every meal, and there are a variety of broth dishes in Korean ...