0.7 C
Seoul
2024-11-24, Sunday

Feature

Home Feature

TIPS FOR USING RESTAURANT...

Hansik 0
CHOOSING MENU ITEMS Korean cuisine usually includes steamed rice, soup and kimchi. If you order a...
Read more

A REPUTATION FOR TIMEHONO...

Food 0
Jeolla-do is well-known for its delectable food. The region is close to the south sea and has the fe...
Read more

SIMPLE, UNPRETENTIOUS FOO...

Food 0
The cuisine of Chungcheong-do is distinguished by the simplicity of the food that brings out natural...
Read more

REFINED TASTES AND STYLES...

Food 0
Seoul developed diverse and splendid culinary culture throughout its 600-year old history as a capit...
Read more

Holiday Foods

Food 0
The biggest Korean holidays are Seollal (Lunar New Year’s Day), Chuseok (Korean Thanksgiving), and J...
Read more

SUL

Food 0
Koreans have brewed and enjoyed their own liquor since ancient times, and a unique traditional liquo...
Read more

Juk

Food 0
Porridge can be said to be a variation of rice. Unlike rice, which needs to be chewed, porridge is m...
Read more

Guksu

Food 0
Today, noodles are often enjoyed as a quick meal, but in the past, noodles were served on special oc...
Read more

Banchan

Food 0
Banchan, or side dishes show the “balanced diversity” in Korean cuisine. Along with the staple dish ...
Read more

GUK, JJIGAE & JEONGOL...

Food 0
Koreans enjoy broth dishes for almost every meal, and there are a variety of broth dishes in Korean ...
Read more

KIMCHI

Food 0
ONE THOUSAND YEARS OF CULINARY WISDOM Kimchi is a traditional fermented food of Korea now popula...
Read more

YANGNYEOM

Food 0
THE KEY TO FLAVORS AND NUTRITION IN KOREAN CUISINE Yangnyeom, though its direct translation is “...
Read more

Fermentation : Basis of K...

Food 0
CLAY VESSELS DESIGNED TO NATURALLY FERMENT AND PRESERVE FOOD IN OPTIMUM CONDITION Korean cuisine is...
Read more

HANSIK

Food 0
AN ENERGIZING, NOURISHING AND PLEASANT CUISINE Over the course of Korea’s 5,000-year history, Kor...
Read more
1...789Page 9 of 9