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11.8
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2024-11-21, Thursday
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Korea Tour Guide for travelers | 디그램 여행 가이드
Feature
Things to do
Sightseeing
Seoul
Gyeonggi-do
Gangwon-do
Chungcheongbuk-do
Chungcheongnam-do
Jeollabuk-do
Jeollanam-do
Gyeongsangbuk-do
Gyeongsangnam-do
Jeju
Culture
Medical
Festival
Food
Traditional Food
Street Food
Seasonal Food
Michelin Guide
Shop
Market
K-Beauty
Travel Guide
Transportation
Communication
Safety
Map
Upcoming
Story
Architectures Tourism
Articles
Local News
Login
Traditional Food
Eat
Drink
Street Food
Traditional Food
Michelin Guide
Seasonal Food
Home
Food
Traditional Food
Juk
Food
2020-02-26
0
Porridge can be said to be a variation of rice. Unlike rice, which needs to be chewed, porridge is m...
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Guksu
Food
2020-02-26
0
Today, noodles are often enjoyed as a quick meal, but in the past, noodles were served on special oc...
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Banchan
Food
2020-02-26
0
Banchan, or side dishes show the “balanced diversity” in Korean cuisine. Along with the staple dish ...
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GUK, JJIGAE & JEONGOL...
Food
2020-02-26
0
Koreans enjoy broth dishes for almost every meal, and there are a variety of broth dishes in Korean ...
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KIMCHI
Food
2020-02-26
0
ONE THOUSAND YEARS OF CULINARY WISDOM Kimchi is a traditional fermented food of Korea now popula...
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YANGNYEOM
Food
2020-02-26
0
THE KEY TO FLAVORS AND NUTRITION IN KOREAN CUISINE Yangnyeom, though its direct translation is “...
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Fermentation : Basis of K...
Food
2020-02-25
0
CLAY VESSELS DESIGNED TO NATURALLY FERMENT AND PRESERVE FOOD IN OPTIMUM CONDITION Korean cuisine is...
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HANSIK
Food
2020-02-25
0
AN ENERGIZING, NOURISHING AND PLEASANT CUISINE Over the course of Korea’s 5,000-year history, Kor...
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