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Korea Tour Guide for travelers | 디그램 여행 가이드
Feature
Things to do
Sightseeing
Seoul
Gyeonggi-do
Gangwon-do
Chungcheongbuk-do
Chungcheongnam-do
Jeollabuk-do
Jeollanam-do
Gyeongsangbuk-do
Gyeongsangnam-do
Jeju
Culture
Medical
Festival
Food
Traditional Food
Street Food
Seasonal Food
Michelin Guide
Shop
Market
K-Beauty
Travel Guide
Transportation
Communication
Safety
Map
Upcoming
Story
Architectures Tourism
Articles
Local News
Login
Traditional Food
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Drink
Street Food
Traditional Food
Michelin Guide
Seasonal Food
Home
Food
Traditional Food
Juk
Food
2020-02-26
0
Porridge can be said to be a variation of rice. Unlike rice, which needs to be chewed, porridge is m...
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Guksu
Food
2020-02-26
0
Today, noodles are often enjoyed as a quick meal, but in the past, noodles were served on special oc...
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Banchan
Food
2020-02-26
0
Banchan, or side dishes show the “balanced diversity” in Korean cuisine. Along with the staple dish ...
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GUK, JJIGAE & JEONGOL...
Food
2020-02-26
0
Koreans enjoy broth dishes for almost every meal, and there are a variety of broth dishes in Korean ...
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KIMCHI
Food
2020-02-26
0
ONE THOUSAND YEARS OF CULINARY WISDOM Kimchi is a traditional fermented food of Korea now popula...
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YANGNYEOM
Food
2020-02-26
0
THE KEY TO FLAVORS AND NUTRITION IN KOREAN CUISINE Yangnyeom, though its direct translation is “...
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Fermentation : Basis of K...
Food
2020-02-25
0
CLAY VESSELS DESIGNED TO NATURALLY FERMENT AND PRESERVE FOOD IN OPTIMUM CONDITION Korean cuisine is...
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HANSIK
Food
2020-02-25
0
AN ENERGIZING, NOURISHING AND PLEASANT CUISINE Over the course of Korea’s 5,000-year history, Kor...
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