bibgourmand

Exceptional good food at moderate prices
OGANE JOKBAL

This restaurant is famed for its tender and chewy braised pig’s feet with rich flavor. Bossam (napa wraps with pork) and makguksu (buckwheat noodles) are also popular items on the menu.

OGEUNNAE DAKGALBI

Ogeunnae Dakgalbi uses only chicken thighs sourced from the jurisdiction, and the fresh vegetables and spicy sauce add to the depth of the rich flavor.

  • Tel :
      02-797-0131
  • Address :
    • 15, Ichon-ro 29-gil, Yongsan-gu, Seoul
OH TONGYOUNG

This Tongyeong-style cuisine restaurant serves specialties such as sea urchin bibimbap, sea squirt bibimbap, and abalone rice served with unsalted butter.

  • Website :
  • Tel :
    • 02-544-2377
  • Address :
    • B2F, 10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
OJANGDONG HAMHEUNG NAENGMYEON

This Hamheung-style cold buckwheat noodle place has been loved for 64 years for its delectable spicy cold buckwheat noodles. The secret to its exquisite dish lies in the savory spicy sauce.

OKDONGSIK

Rice soup topped with thin pork slices is served in a shiny Korean brass bowl. Only 100 bowls of pork and rice soup (dwaeji gukbap) are prepared and sold daily.

  • Tel :
    • 010-5571-9915
  • Address :
    • 44-10 Yanghwa-ro 7-gil, Mapo-gu
PILDONG MYEONOK

Located close to Namsangol Hanok Village, Pildong Myeonok is a renowned Pyeongyang-style cold buckwheat noodle place. The Pyeongyang-style broth boasts a savory and mild flavor, whereas the boiled pork slices are quite tender.

  • Tel :
    • 02-2266-2611
  • Address :
    • 26, Seoae-ro, Jung-gu, Seoul
PIYANGKONG HALMANI

This longstanding restaurant has thrived for decades serving kongbiji (soy pulp stew). The creamy and nutty stew embodies the sincerity and devotion of the owner.

  • Website :
  • Tel :
    • 02-508-0476
  • Address :
    • 30, Samseong-ro 81-gil, Gangnam-gu, Seoul
SAMCHEONGDONG SUJEBI

Since its opening in 1982, there has always been a line at this restaurant. Their thin sujebi, hand-pulled dough, is very soft and tasty. Another popular menu is the potato pancake.

WOO LAE OAK

Topped with meat, napa cabbage and pear slices, these cold buckwheat noodles served in a rich broth are memorable treats even for first timers.

  • Tel :
    • 02-2265-0151
  • Address :
    • 62-29 Changgyeonggung-ro, Jung-gu, Seoul
YANGYANG MEMIL MAKGUKSU

The noodles here are 100% buckwheat flour, and are made to order every single time. There is also a spicy variation with seasoned raw fish.

YONGGEUMOK

Yonggeumok presents the Seoul style chueotang (loach soup) of using whole loaches. You will leave feeling wholly satisfied and fulfilled with this hearty soup.

YUKJEON HOEKWAN

This half century-old restaurant offers an iconic crispy dish named bassak bulgogi. Grilled over an open flame, the marinated beef is crispy outside and juicy inside. Its soft texture and mild sweet taste attract people of all ages.

  • Website :
  • Tel :
    • 02-703-0019
  • Address :
    • 47, Tojeong-ro 37-gil, Mapo-gu, Seoul
YURIMMYEON

This noodle place has been in business for more than 50 years. Noodles made with buckwheat produced in Bongpyeong digest well thanks to the soft texture. Udon in a hot pot and spicy buckwheat noodles are popular as well.

  • Tel :
    • 02-755-0659
  • Address :
    • 139-1, Seosomun-ro, Jung-gu, Seoul
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