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2024-12-05, Thursday

Things to do

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After your medical experi...

Traditional & Contemporary in One City KUKKIWON Taekwondo is a Korean martial arts, and Ku...

Medical Treatment & ...

Medical Treatment & Tourism in Gangnam GANGNAM MEDICAL TOUR CENTER From airport pickup to m...

From Non-surgical Treatme...

From Non-surgical Treatment to Most Challenging Treatment Wooridul Hospital, President Joon-s...

Personalized Preventive M...

Personalized Preventive Management to Specialized Screening Life Center Chaum, Director Sang-...

Korean Traditional Medici...

Korean Traditional Medicine for Beauty and Weight Loss Treatment Kwangdong Hospital of Traditio...

Clean, Clear, and Younge...

Clean, Clear, and Younger Skin Arumdaun Nara Dermatology & Plastic Surgery Clinic, Chief Di...

Sophisticated Technique w...

Sophisticated Technique with Profound Experience JK Plastic Surgery Center, Director / Plastic...

Personalized Facial Conto...

Personalized Facial Contouring Cosmetic Surgery HERSHE Plastic Surgery & Dermatology, Dir...

World-renowned Cosmetic S...

World-renowned Cosmetic Surgery Technology of Gangnam JW Plastic Surgery Clinic, Director / Pl...

Black, the Eternal Color ...

Potter Kim Sy-young carries on the tradition of black porcelain, discontinued after the Goryeo era. Created in a 1,300 °C kiln, his work boasts unique colors reflecting his artistic spirit. The pottery he produces is called black porcelain but the wares exhibit a wide spectrum of colors that resemble a rainbow. Let’s explore the world of black porcelain created by the alchemist of earth and fire, Kim Sy-young.

Hu Ho’s Happy Silk Road P...

Hamchang in Sangju, Gyeongsangbuk-do was once well-known for traditional Korean silk. Even though its reputation disappeared into the mists of history, Hu Ho succeeded in creating a new sensation by promoting traditional Korean silk. Let’s learn how he took the road less traveled to weave his own happiness.

Lee Ha-yeun, a Kimchi Mas...

Kimchi is a definite soul food to many Koreans. Kimchi master Lee Ha-yeun is devoted to making kimchi (a Korean side dish) into a main element in culinary culture. She believes that this attractive Korean food can captivate the taste buds of foreigners as well. Let’s find out more about her life that has been dedicated to promoting kimchi culture.

Hong Ssang-ri, a Farmer W...

A young lady moved from the city to a remote mountain village after marriage then endured tough times with beautiful plum blossoms. Fascinated by their beauty, she cut down the chestnut trees that were on the mountain to plant green plum trees in spite of harsh criticism and challenges. Thankfully her tearful farming experience turned to happiness, and she is now writing a new chapter of her life about her affection for plum blossoms.

[지역명사문화여행] 전통 속에서 미래를 일구는...

전통은 옛것을 고수하는 것이 아니라 시대에 맞게 개선 발전시켜 계승하는 것이라고 믿으며 종가를 지키는 젊은 종손 부부가 있다. 경북 봉화 닭실마을의 충재 권벌 종가 권용철 종손과 권재정 종부가 그들이다. 500년 역사가 배어 있는 종가를 지켜가면서도 더 발전적인 미래를 일구기 위해 다양한 시도를 하고 있는 젊은 종손 부부의 전통 이야기를 들어본다.

TEMPLE FOODS

AN APPRECIATION FOR ALLLIVING THINGS Korean temple food has been prepared and consumed for more t...

JONGGA FOODS

TIME-HONORED CUISINE REFLECTING LOVE AND DEVOTION